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Quick Braised Cabbage and Apple

Posted by on October 9, 2014 in Fall recipes, Uncategorized | 0 comments

Quick Braised Cabbage and Apple


Quick Braised Cabbage and Apple
A quick and healthful Germanic dish
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  1. 1 clove garlic, smashed
  2. 3 tbsp unsalted butter
  3. 2 pounds cabbage cut into 1 1/2 inch pieces
  4. 1 mild, sweet apple such as Gala or Fiji (we used Northern Spy), cut into 1/2 inch cubes
  5. 1/2 cup unfiltered apple cider
  6. 1/2 tsp caraway seeds
  7. 2 pinches allspice
  8. 1 1/2 tbsp apple cider vinegar
  9. salt and pepper
  1. Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
  2. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
  1. Red cabbage makes this dish even more delicious, but I use green if we don't have any red.
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